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2020-09-26 15:23:08 -07:00
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@@ -33,7 +33,7 @@
<meta property="og:locale" content="zh-CN" />
<meta property="og:type" content="article" />
<meta property="og:published_time" content="2013-06-13T12:00:00+00:00" />
<meta property="og:updated_time" content="2020-09-26T18:25:04+00:00" />
<meta property="og:updated_time" content="2020-09-26T22:21:50+00:00" />
<meta property="og:author" content="Mike 'Pomax' Kamermans" />
<meta property="og:section" content="Bézier Curves" />
<meta property="og:tag" content="Bézier Curves" />
@@ -259,7 +259,7 @@
<h2>给我买杯咖啡？</h2>
<p>
如果你很喜欢这本书，或发现它对你要做的事很有帮助，或者你想知道怎么表达自己对这本书的感激，你可以
<a href="https://www.paypal.com/donate/?token=4OeU2bI9WLfex_fYcraxmooLUcJ_WDTn8AofsN1WYchMI7RB5Jq6CSZuAWNQTekJGyOh3G">给我买杯咖啡</a>
<a href="https://www.paypal.com/donate/?cmd=_s-xclick&hosted_button_id=3BNHGHZAS3DP6&locale.x=en_CA">给我买杯咖啡</a>
，所少钱取决于你。这份工作持续了很多年，从一份小小的简要到70多页关于贝塞尔曲线的读物，在完成它的过程中倾注了很多咖啡。我从未后悔花在这上面的每一分钟，但如果有更多咖啡的话，我可以坚持写下去!
</p>
</div>
@@ -6962,13 +6962,10 @@ for(let L = 1; L <= order; L++) {
First off, if you enjoyed this book, or you simply found it useful for something you were trying to get done, and you were wondering how
to let me know you appreciated this book, you have two options: you can either head on over to the
<a href="https://www.patreon.com/bezierinfo">Patreon page</a> for this book, or if you prefer to make a one-time donation, head on over to
the
<a href="https://www.paypal.com/donate/?token=4OeU2bI9WLfex_fYcraxmooLUcJ_WDTn8AofsN1WYchMI7RB5Jq6CSZuAWNQTekJGyOh3G"
>buy Pomax a coffee</a
>
page. This work has grown from a small primer to a 70-plus print-page-equivalent reader on the subject of Bézier curves over the years,
and a lot of coffee went into the making of it. I don't regret a minute I spent on writing it, but I can always do with some more coffee
to keep on writing.
the <a href="https://www.paypal.com/donate/?cmd=_s-xclick&hosted_button_id=3BNHGHZAS3DP6&locale.x=en_CA">buy Pomax a coffee</a> page. This
work has grown from a small primer to a 70-plus print-page-equivalent reader on the subject of Bézier curves over the years, and a lot of
coffee went into the making of it. I don't regret a minute I spent on writing it, but I can always do with some more coffee to keep on
writing.
</p>
<p>With that said, on to the comments!</p>
<div id="disqus_thread" />